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Showing posts with label Nomads. Show all posts
Showing posts with label Nomads. Show all posts

Tuesday, September 25, 2012

Mongolian Academy of Sciences - Institute of Philosophy, Sociology and Law

Dr. Tsveen Tsetsenbileg is the president and CEO of Operative Research & Consultancy and the head of the Department of Sociology at the Institue of Philosophy, Sociology and Law for the Mongolian Academy of Sciences.

 
Dr. Tsetsenbileg, Mongolian Academy of Sciences
 
Ms. Tsetsenbileg conducts research and studies the sociological impact of the economic and social programs on the emerging needs of the citizens of the country.  The migration of people from the countryside, particularly nomads, has created socio-economic challenges for both Ulaanbaatar and the national government.  The snow-drought of 1999-2000 caused many nomadic families to lose their livelihoods when their herds of cattle, sheep, goats and horses died from the lack of food and water.  They were forced to move their gers to the tent cities surrounding UB.
 
Mongolia has limited funds available to create a safety net for these displaced citizens.  The city is forced to deal with the social and economic ills that come with the upheaval that displacement creates.
 
The Millenium Goals Report outlines the challenges facing the people and the government to provide minimal financial and social services to this growing population.  The nation's budget does include an increase in the level of support for social programs and there is optimism as the overall levels of income among the displaced citizens has begun to increase.
 
 
She identified four primary areas that need to be addressed on a national level:
 
  1. Inflation - The booming mining sector coupled with decreased agriculture output has created a disparity of wealth and lack of staple goods within the country.  The increase in economic activity has created a lot of pent-up demand for goods.  This has led to higher prices and an exhorbinant rate of inflation for staple products placing even more pressure on the low-income sector.  The central bank needs to address the problem of inflation.
  2. Monetary Policy - Since the transition from socialism to democracy, the nation's central bank has not implemented the necessary monetary reforms to regulate interest rates and inflation.  Monetary policy is determined by the needs and wants of politicians seeking short-term fixes rather than long-term solutions.
  3. Social Programs - The social needs of the citizens, i.e. food, clothing, housing and psychological care, are not being met.  Although this situation is slowly improving, the migrant population still suffers from the shock of leaving their former lives behind and adjusting to an urban lifestyle. This creates mental stress, emotional discord and increase in alcoholism and domestic violence.
  4. Lack of Moral Authority - When the country shifted from communism to democracy, the entire social fabric was instantly swept away.  For more than 70 years, the social structure was very stable.  Community meant something to people.  Free market capitalism caused people to change their mindset to a "me-first and me-only" mentality.  The sense of community and neighborhood no longer have any meaning.  People do not feel obligated to care anything about their communities nor do they feel obligated to work together in a cooperative fashion.  It is "every man for himself."
 
A generation has now grown up knowing only capitalism as their point of reference.  The moral authority of "neighborhoods" is not as strong as church or religion.  When compared to the U.S., they have no historic context for doing things that are in the public interest, the greater good, volunteerism or charity.  For this generation, social trust does not exist.
 
This does not seem to be meant as an indictment against democracy, free markets or capitalism.  Rather, it is indicative of the upheaval that takes place when everything that a country has to understand about its past 70 years is swept away and nothing exists to instill the sense of community and obligation to help one's neighbor.
 

Traditional Mongolian Cuisine

What about the food?  What about the food?  Inquiring minds want to know.  Have you eaten anything interesting?  Anything gross?  Anything?

Well, of course I've eaten every day.  Nothing too adventurous for me.  For example, NO, I'm not trying horse meat or goat innards.  However, I have had some really, really good traditional Mongolian dishes.

Traditional Mongolian Khuurga (Mutton)

The first dish is a very traditional mutton dish that looks and tastes like a stir-fry. We had this meal at the first Ger camp we visited in Kharkhorum.  It's called Khuurga and it is delicious!  I had this dish more than once during my stay in Mongolia.  Have a look at the photo I took.


 
 
Traditional Mongolian Mutton Khuurga
 
I have to say that this was a very tasty meal.  The mutton was fresh and the carrots, peppers and onions really added a rich flavor.  Served with rice and hot tea.  We had been on the road for almost 7 hours, and I was hungry.  This dish is so rich and filling that I could only eat about 2/3 of it.  Don't you love the hot serving plate in the shape of a sheep?
 
Lapsha (Mutton Noodle Soup)
 
For breakfast, we had traditional Mongolian Lapsha, a mutton and noodle dish with some onions served in a broth.  Soup for breakfast is a little foreign to me, but this may change my mind.  The soup was served steaming hot and is the ultimate comfort dish.  My taste buds danced a happy song, and I was full and satisfied, ready for another day on the road.  This photo is not my own, however, it is exactly what my breakfast looked like.  (I'd gladly give credit, however, it is in the public domain and I don't know the original photographer's name.)
 
 
Traditional Mongolian Lapsha (Mutton soup with noodles and onions)
 
 
Khuushuur (Meat pies)
 
Oh my, khuushuur is a tasty treat.  Chopped mutton and onions fried like a fritter in mutton grease.  These little pies were so delicious.  They were Paula Dean fattening delicious!  The traditional Mongolian dishes are meant to fill and satisfy.  The nomads have a very balanced diet.  The primary reason that so many of their dishes are meat-based or dairy-based is the climate.  The steppe plains are high (almost 1 mile above sea level), dry, windy and very, very cold during the winter.  We're talking -40C at times.  They work hard and burn lots of calories.  The fatty protein diet provides tons of vitamins and energy so they can survive the harsh climate.  This photo of Khuurshuur was borrowed. (Again, I'd gladly give credit, but no info available and in the public domain.)
 
 
 
Traditional Mongolian Khuushuur (Mutton Pies)
 
A lot of the food that I've eaten is what I would call "modern."  While Mongolians put their spin on everything, the dishes are not foreign to my taste buds.  I've had ham, sausage, chicken and beef prepared in a dozen different ways.  Nothing I've eaten has given me gastronomical nightmares.  I've also been very careful about choosing my food.
 
Water
 
The water is unsafe to drink.  The water is unsafe to drink.  Get it?  Even the hotel has signs that say "Do NOT DRINK water from the faucet or unbottled. It will make you ill."  That's clear enough for me!
 
Milk Tea and Koumiss (mare's milk) and Airag (fermented Mare's Milk)
 
So far, I've not been privileged to partake in any of these traditional Mongolian drinks.  But, I still have a few days.  Maybe I'll give it a try when I go back to the countryside on Thursday!  We did stop at a couple of places to see if they had Koumiss, but were out of luck (or in luck depending on your point of view).  I don't think I'll be allowed to leave the country until I've given one of these, er, tasty drinks a go.  I'll let you know about that later.
 
So there you have it.  The food has really been good and the hospitality large.  Mongolians, especially those in the countryside, enjoy entertaining visitors.  They're very open and friendly.  I've tried a little of everything and avoided the dreaded upset traveler's tummy so far.  I really do love the people here.  Traveling in the countryside reminds me of my boyhood days on the family farm in Lancaster, Kentucky.  These people are just good folks!

 
 

 

Monday, September 24, 2012

The Animals and Nomads of the Mongolian Steppe Plains

I know that blog posts about meetings are boring to some folks, but the meetings are important to my mission in Mongolia.  Blogging about them helps me to keep up with the conversations and serve as a record of my impressions and discussions.

The cultural aspects of life in Mongolia are equally important. Everyone wants to know about real LIFE in Mongolia...the sights, sounds and goings-on.  This post is dedicated to the animals and nomads of Mongolia that I've encountered.  The photos speak for themselves.  I took these on the way to and from Khurkhorum this past weekend.  The animals have thousands acres of unfenced plains to roam usually herded by the nomads.  Enjoy!
 
My Favorite Photo of the Trip!

 
Like father, like son.  Life as a Nomad!